Gotukola (Centella Asiatica) is a herb widely used in traditional medicine and increasingly in food, cosmetics, nutraceuticals, and other industries.

Key bioactive compounds of Gotukola

The plant's commercial and research interest is largely related to its triterpenoid saponins, particularly:

• Asiaticoside
• Madecassoside
• Asiatic acid
• Madecassic acid

Sri Lanka is renowned for its rich biodiversity and traditional use of medicinal and nutritional plants, and Gotukola (Centella asiatica) is one of the country’s valued indigenous leafy herbs. Sri Lankan-grown Gotukola is particularly appreciated for its distinctive natural characteristics, rich nutritional profile, and long-standing use in traditional food and wellness practices. We carefully source premium-quality Gotukola from the central regions of Sri Lanka, where suitable growing conditions support the production of healthy, naturally aromatic leaves.